Why American-styled layered cakes?
We wanted to create cakes that you would prepare for your kids and your family, just like your mom or grandma used to prepare for you. Our goal is to bring back through taste the sweet memories of childhood and melt them together with what’s the best today. Our recipes reflect that. We use only high-fat butter (not synthetic butter-like spreads), fresh cream, Pemla©️ all-natural nut butter, Philadelphia©️, Valrhona©️ chocolate, and of course our stars: Our all-natural unprocessed Marou©️ Cocoa, Marou©️ Nibs, Marou ©️ 65% bean to bar Vietnam dark chocolate and Niko Neko©️ Yuri Matcha. All the coulis, jams, preserves, and candied fruits are homemade in our lab.
Traveling the World in a Slice
When we started Rubi, our goal was to bake cakes that are a celebration of emotional connections with the world; from the Hanoi crowded neighborhoods to the always-buzzing corner restaurants in Williamsburg, Brooklyn, from the strong and distinct matcha taste in the streets of Kyoto to the overwhelming techniques of the French tradition.