Flamingo

Ingredients

Three layers of Red Velvet cake with vibrant beets. Frosted with Valrhona Inspiration Strawberry cream cheese and filled with raspberry pureé and coconut flakes.

Garnished with freeze dry raspberries, strawberries and coconut chips and beet sprouts.

  • 20 cm (8inch) diameter Serves 10-12
  • Allergens: Gluten, eggs, diary, nuts
  • Please allow us 24 hours to prepare this cake for you

Disclaimer: Please note that whilst we do our best to avoid cross-contamination, our cakes are baked in a kitchen where allergens such as soy, gluten, eggs, dairy and nuts are present and may therefore contain traces.

Clear

Flamingo

By completely avoiding the use of food coloring we achieved this subtle version that gets the beautiful natural color from beets. The raspberries and the cream cheese add a bit of sourness to a an overly delicate dessert, that reminded us of the most beautiful creatures, the Flamingos.

Room for dessert

The inspiration behind this cake is, well, red velvet cake. But because of the food coloring, it felt like eating crayons. We wanted a red velvet that we could love. We wanted a red cake for Rubi to have all those amazing red ingredients and looking back, we found the perfect tribute to: the dessert named “RED” at Room4 Dessert by chef Will Goldfarb, in Bali.

REAL BUTTER

NO ARTIFICIAL COLORING

NO ADDITIVES

ALL EDIBLE DECORATIONS

Other Cakes

Baked to order – Gift-wrapped

Sunrise

12 - 14 Servings | ALL 4.500

Baked to order - Gift-wrapped

Pop Art

10 - 12 Servings | ALL 3.800

Baked to order - Gift-wrapped

Kyoto

12 - 14 Servings | ALL 5.800

Baked to order - Gift-wrapped

L'origine

12 - 14 Servings | ALL 6.700

Baked to order - Gift-wrapped

Tribute

12 - 14 Servings | ALL 4.800

Taste Rubi

0
    0
    Your cart
    Your cart is emptyReturn to Shop