Flamingo
Ingredients
Three layers of Red Velvet cake with vibrant beets. Frosted with Valrhona Inspiration Strawberry cream cheese and filled with raspberry pureé and coconut flakes.
Garnished with freeze-dry raspberries, strawberries and coconut chips
Size S – Diameter 15 cm. Serves 6 – 8
Size M – Diameter 20 cm. Serves 12 – 14
Size L – Diameter 25 cm. Serves 24 – 26
Allergens: Gluten, eggs, diary, nuts. Disclaimer: Please note that whilst we do our best to avoid cross-contamination, our cakes are baked in a kitchen where allergens such as soy, gluten, eggs, dairy and nuts are present and may therefore contain traces. Please allow us 24 hours to prepare this cake for you.
Flamingo
By completely avoiding the use of food coloring we achieved this subtle version that gets the beautiful natural color from beets. The raspberries and the cream cheese add a bit of sourness to a an overly delicate dessert, that reminded us of the most beautiful creatures, the Flamingos.
Room for dessert
The inspiration behind this cake is, well, red velvet cake. But because of the food coloring, it felt like eating crayons. We wanted a red velvet that we could love. We wanted a red cake for Rubi to have all those amazing red ingredients and looking back, we found the perfect tribute to: the dessert named “RED” at Room4 Dessert by chef Will Goldfarb, in Bali.
REAL BUTTER
NO ARTIFICIAL COLORING
NO ADDITIVES
ALL EDIBLE DECORATIONS
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