Kyoto
Ingredients
Three layers of matcha and butter cake, topped with pistachio buttercream and some white chocolate, apricot jam and roasted pistachios.
Decorated with Niko Neko©️ matcha, pistachios and dried edible flowers.
Size S – Diameter 15 cm. Serves 6 – 8 portions
Size M – Diameter 20 cm. Serves 12 – 14 portions
Size L – Diameter 25 cm. Serves 24 – 26 portions
Allergens: Gluten, eggs, diary, nuts
Please allow us 24 hours to prepare this cake for you
The cake should be consumed at room temperature (20 degrees C), so we suggest you keep it out of the refrigerator for 1-2 hours before consumption.
The green one
We always knew we wanted a matcha cake, but when we tried for the first time the combination with pistachios we knew we had created something special. We were even convinced that the combination of matcha and pistachios would be a winner, but we never imagined that the result would be so subtle and surprising at the same time.
Kyoto
Matcha is our founder’s Ingrid, favorite ingredient. Inspired by the Tea ceremony and all the fantastic desserts made with Matcha, Kyoto is a tribute to this amazing ingredient that is often misused or misunderstood. Featuring our high-quality Niko Neko©️ Matcha.
REAL BUTTER
NO ARTIFICIAL COLORING
NO ADDITIVES
ALL EDIBLE DECORATIONS
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