SAN

Ingredients

Burnt Basque Cheesecake with matcha. Baked in high temperature for a burnt effect and caramelization and extreme creaminess on the inside.

  • 20 cm (8inch) diameter. Serves 10-12
  • Allergens: Diary, eggs, gluten
  • Please allow us 24 hours to prepare this cake for you
  • To properly store the cake refrigerate between 2 to 10 C 

Disclaimer: Please note that whilst we do our best to avoid cross-contamination, our cakes are baked in a kitchen where allergens such as soy, gluten, eggs, dairy, and nuts are present and may therefore contain traces.

Clear

East meets West

We wanted to combine our inspiration from two beloved culinary destinations, San Sebastian and Kyoto.

Our superior Matcha, Niko Neko Matcha, adds a slightly subtle Umami flavor to this very fresh and creamy cheesecake.

The strong caramelization on the surface from which it gets the name “Burnt”, gives it a light caramel undertone without being too sweet.

This cheesecake is served without topping, but you can accompany it with different fruits or even with ice cream.

San Sebástian

 

Recently the Burnt Basque Cheesecake has rapidly entered restaurant menus around the world as a creamier European alternative to the classic New York Cheesecake.

There are many recipes trying to imitate this iconic cheesecake, but we believe that the authentic cheese of the Basque county that is used in it, is the real reason why this cheesecake is so authentic. 

Before creating SAN we visited, La Viña in San Sebastian, the iconic place that has been baking this cheesecake for 30 years, and learned a lot about it.

PHILADELPHIA

NO ARTIFICIAL COLORING

NO ADDITIVES

ALL EDIBLE DECORATIONS

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