Tribute

Ingredients

A classic White Velvet cake with wild blueberries filled with lemon curd and fresh blueberries.

Frosted with delicate white chocolate Swiss buttercream. Lemon and blueberry cake is a classic but the secret lies in the balance between the sourness and sweetness.

 

  • 20 cm (8inch) diameter Serves 10-12
  • Allergens: Gluten, eggs, diary, nuts
  • Please allow us 24 hours to prepare this cake for you

Disclaimer: Please note that whilst we do our best to avoid cross-contamination, our cakes are baked in a kitchen where allergens such as soy, gluten, eggs, dairy and nuts are present and may therefore contain traces.

This cake is a tribute

A Tribute to what we believe: democratizing taste.

We created this cake thinking of the flavors and combinations you suggested.

In a way it is a tribute to our customers who have made us so happy since the opening.

But it is also a tribute to a month that we consider special.

So if you are going to send this cake to an important woman in your life, this can your tribute to their greatness and strength.

© Diaspora Co

When life gives you lemons

We often took them for granted and did not use them as much as they would have deserved. The most beautiful yellow color and extra juicy.

We can still remember when their peels were left to dry in the stoves and be used as home perfumes.
How could we not use these wonderful fruits and make a cake with this inspiration?

 

REAL BUTTER

NO ARTIFICIAL COLORING

NO ADDITIVES

ALL EDIBLE DECORATIONS

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